![]() ![]() If you've ever made snickerdoodles, you know what to do! The cinnamon sugar coating is my favorite things about these oatmeal raisin cookies and is definitely one of the reasons why they're "better than grandma's!" Now you can strain your juicy raisins and use a spoon or spatula to mix them by hand into the cookie dough.īefore rolling the cookies, wet your hands with water so the cookie dough doesn't stick to your hands! This tip is a lifesaver and helps so much when rolling out the cookie dough balls.įinally, give your cookie dough balls a little cinnamon sugar bath by rolling them around in a mixture of cane sugar and cinnamon. Letting the raisins soak in hot water for a few minutes helps them plump back up! We want soft and chewy raisins in these cookies and this step is key to making the best oatmeal raisin cookies. ![]() This ensures the baking soda gets mixed into the flour and oats and will be evenly distributed throughout your cookies!Īfter you add the remaining ingredients except for the raisins, you can turn your mixer on to bring the cookie dough together.įor the raisins, boil some water or use hot water from the sink to cover the raisins in a heat safe bowl. The trick to doing this the right way is to use a small spoon to stir the rising agent into the top of the dry ingredients before turning on your mixer. Next, add in the egg and vanilla extract and beat to combine.įor the next step, you could mix the dry ingredients in a separate bowl, but I'm lazy so I just add them right into my mixer with the wet ingredients. Scrape down the sides of the bowl using a rubber spatula to make sure all of the sugar gets incorporated. Once your butter is softened, add it to your mixer with the brown sugar and beat for a few minutes until light and fluffy. To make these amazing healthier oatmeal raisin cookies, first we need to soften our butter! You can do this by letting a stick of butter rest on the countertop or microwaving it for 30 seconds. How To Make Healthier Oatmeal Raisin Cookies: We're only using ½ cup packed brown sugar and 1 stick of butter for this recipe which makes these cookies healthier than most! Many oatmeal raisin cookies call for a lot of sugar and a refined oil like vegetable oil. I thought to combine the two and make an oatmeal raisin cookie rolled in cinnamon sugar! I also have an old family recipe from my great-grandmother for her "raisin puff cookies" which are rolled in granulated sugar. I've been making lots of snickerdoodle cookies for my boyfriend lately which are rolled in cinnamon sugar. The inspiration for the name of these oatmeal raisin cookies comes from two places. ![]() To my surprise, I received a text from her boyfriend rating these cookies a 10/10! So if they're a 10/10 when they're a few days old, you can only guess who good these healthier oatmeal raisin cookies are fresh out of the oven! I recently made a double batch of these cookies and gave some leftovers to a friend FOUR DAYS LATER. This recipe has everything you want in an oatmeal raisin cookie. If you're an oatmeal raisin fan, you're going to LOVE these cookies!! Brown sugar, salted butter, old fashioned rolled oats, plump raisins, cinnamon sugar. Meet Your New Favorite Chewy Cookie Recipe! These chewy oatmeal cookies bake in just 15 minutes and make your kitchen smell sweet like cinnamon. This recipe calls for ingredients you already have at home like brown sugar, butter, and rolled oats. These healthier oatmeal raisin cookies are easily gluten-free, rolled in cinnamon sugar and are better than your grandma's. ![]()
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